Steamed Shrimps | Chinese Food Easy Recipes

Feb 20, 2025

▪ Ingredients ▪

Ingredients	Quantity
Shrimp	500 g
Garlic, millet pepper, ginger	a few
Soy sauce	a few

▪ Detailed steps ▪

Ginger, garlic, pepper and soy sauce to make a sauce and set aside

After the water boils, shrimp on the steamer, add ginger slices

Steam on high heat for 5 minutes, ready to serve

Serve with secret sauce for better flavor

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

Dec 20, 2024

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.

Home-style

How to eat shrimps? Just follow the chef | Chinese Food Easy Recipes

Jan 18, 2025

Very favorite slippery egg shrimp, easy to do, ingredients low-cal health, smooth and super tasty, full of protein.

Home-style

Fire Pork with Black Fungus | Chinese Food Easy Recipes

Jan 20, 2025

The meat stir-fry is a simple stir-fry that is easy to digest and easy on the stomach. There are many delicious ingredients, but ingredients like fungus, which is praised as "the meat of the vegetation", are also rare.

Home-style

Steamed Rice in Clay Pot | Chinese Food Easy Recipes

Nov 23, 2024

It is easy and convenient to make boiled rice, and although the portion is small, it is really appetizing to eat because it has meat ingredients and meat flavor in the rice. The unique aroma of rice brought out by the pot is always unforgettable!

Tofu with Eggs | Chinese Food Easy Recipes

Steamed Dazha Crabs | Chinese Food Easy Recipes

Turnip Spareribs Soup | Chinese Food Easy Recipes