Watch on YouTube
Home-style

Steamed Shrimps | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Garlic, millet pepper, ginger

a few

Soy sauce

a few

 

▪ Detailed steps  

Ginger, garlic, pepper and soy sauce to make a sauce and set aside

After the water boils, shrimp on the steamer, add ginger slices

Steam on high heat for 5 minutes, ready to serve

Serve with secret sauce for better flavor

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fried Sausage with Lotus Beans | Chinese Food Easy Recipes

The toughness of the sausage, the crispness of the Dutch beans, the coziness of the homemade, all bring you a different culinary experience. However, it is important to note that the Dutch beans must be fried.
Home-style

The most popular food in summer in China! | Chinese Food Easy Recipes

The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Home-style

Saline Shrimp | Chinese Food Easy Recipes

Saline Shrimp belongs to Jiangsu cuisine, which has the characteristics of bright red and beautiful, tender and clear mouth. Shrimp is a delicious little thing that I believe many people love. Brine shrimp practice is not much more complicated than steamed shrimp, is the kitchen novice can also successfully make.