Watch on YouTube
Home-style

Fry Yong Tau Foo | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Tofu

1000 g

Lean meat

400 g

Corn starch, green onion

a few

Oil, oyster sauce, soy sauce

a few

 

▪ Detailed steps  ▪

Take a small bowl, pour in oyster sauce, soy sauce, water, stir well to make the sauce and set aside

Scoop out a small piece of tofu in the center of the block, the scooped out tofu of course can not be wasted, with minced meat, cornstarch, oyster sauce, soy sauce, chopped green onion, grasp, mix well and marinate

Stuff the small hole in the tofu block with the finished marinated minced meat

Heat oil and fry minced meat face down for a short while, then turn over until golden brown on both sides

Pour in the seasoned sauce, cover the pot with a lid and reduce the sauce over high heat

Serve on a plate, drizzle with soup, sprinkle with green onions and enjoy

You may also like
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Tofu with Eggs | Chinese Food Easy Recipes

Egg protein has amino acids that are extremely easy to absorb and utilize by the body. Soy protein, on the other hand, is the best protein among plant foods. The combination of the two can fully replenish the body's protein needs and has a good nourishing effect on the skin.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy