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Fry Yong Tau Foo | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Tofu |
1000 g |
|
Lean meat |
400 g |
|
Corn starch, green onion |
a few |
|
Oil, oyster sauce, soy sauce |
a few |
▪ Detailed steps ▪
Take a small bowl, pour in oyster sauce, soy sauce, water, stir well to make the sauce and set aside
Scoop out a small piece of tofu in the center of the block, the scooped out tofu of course can not be wasted, with minced meat, cornstarch, oyster sauce, soy sauce, chopped green onion, grasp, mix well and marinate
Stuff the small hole in the tofu block with the finished marinated minced meat
Heat oil and fry minced meat face down for a short while, then turn over until golden brown on both sides
Pour in the seasoned sauce, cover the pot with a lid and reduce the sauce over high heat
Serve on a plate, drizzle with soup, sprinkle with green onions and enjoy
