Watch on YouTube
Home-style

Transitional Food Of Guangdong | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Pork

500 g

Salted Duck Egg

3 pcs

Small onion

a few

Cooking oil, salt

a few

Starch, pepper

a few

 

▪ Detailed steps  

Pork chopped

Minced meat and salted egg white marinated with salt, cornstarch, pepper and cooking oil for 10 minutes

Press the marinated pork into patties and spread them with salted egg yolk

Steam in the pot for 20 minutes

Steam well out of the pot, drizzle a little soy sauce, sprinkle onion, the dish is complete

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Green Pepper Fry with Beef | Chinese Food Easy Recipes

Beef with green pepper, in addition to the color and flavor It also has high nutritional value It is suitable for people with shortage of breath and weakness, sore and weak bones, anemia and long term illness, and people with yellow face and dizziness
Home-style

Quick-fried Pork and Scallions | Chinese Food Easy Recipes

It is very easy to make, and it is one of the best choices as a lunch dish because it tastes so juicy and chewy. The secret to good taste is to put a little starch inside the meat and mix it up a bit, so the meat will be more smoothly fried out oh.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.