Watch on YouTube
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Carrot

1 stick

Japanese Tofu

2 bars

Cooking oil, soy sauce, salt

a few

Pepper, cornstarch, millet pepper

a few

 

▪ Detailed steps  

Pick the shrimp and remove the shrimp threads, marinate with salt, pepper and oil for 10 minutes

Slice carrots, cut Japanese tofu, and then stack them in order

Then spread the shrimp, garlic, small rice pepper in turn

Steam in a steamer for 5 minutes on high heat

In a separate pot, heat oil and cook soy sauce and water starch until thickened

Steamed shrimp topped with sauce, the dish is finished

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

The cabbage is sautéed in oil to remove the hardness and astringency of the cabbage, resulting in a fresh, crisp and tender dish that is full of oyster sauce.
Home-style

Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

The shrimp is not fishy or pungent, and when paired with tofu, it has both the freshness of shrimp and the fragrance of tofu. Not only does it have a nice color, it is also delicious and easy to prepare, making it a great welcome dish for the New Year's Eve or when guests come to your home.
Home-style

Tiger Skin Chicken Feet | Chinese Food Easy Recipes

In the south, the phoenix claw is a teahouse famous dish, the skin is crispy and tender, full of color, particularly attractive. All the skin is kind of fleshy and with a light tenderness, which is a taste that is not available elsewhere.