Watch on YouTube
Home-style

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Shrimp

500 g

Carrot

1 stick

Japanese Tofu

2 bars

Cooking oil, soy sauce, salt

a few

Pepper, cornstarch, millet pepper

a few

 

▪ Detailed steps  

Pick the shrimp and remove the shrimp threads, marinate with salt, pepper and oil for 10 minutes

Slice carrots, cut Japanese tofu, and then stack them in order

Then spread the shrimp, garlic, small rice pepper in turn

Steam in a steamer for 5 minutes on high heat

In a separate pot, heat oil and cook soy sauce and water starch until thickened

Steamed shrimp topped with sauce, the dish is finished

You may also like
Home-style

Pork Cubes, the easiest dish to cook! | Chinese Food Easy Recipes

Diced pork in sauce is a classic quick stir-fry dish. Although the ingredients are very common, just diced meat and cucumber stir-fried together, but with a rich sauce to season, very appetizing, and the crispness of the cucumber adds a crisp and fresh feeling to this dish, eat more and more tasty.
Home-style

Roast Mushroom | Chinese Food Easy Recipes

Shiitake mushrooms are delicious and nutritious. After eating stewed and steamed mushrooms, why not try this roasted mushroom for a completely different food experience that you won't be able to stop eating.
Home-style

Fried Dace cooking with Bitter Melon | Chinese Food Easy Recipes

Bitter melon can only be used for scrambled eggs? Try this Cantonese dish, which can reduce the heat and relieve the greasiness. Not what dark cuisine, but authentic Cantonese cuisine.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.