If you are busy working people always have no time to make good food, use the weekend, an hour brine on a beef tendon, frozen in the freezer, even if you cook noodles, cut two pieces of meat into it, can also be instantly transformed into delicious.
Rice will also get tired of eating too much, today to bring you a home-style fried river noodles, even if there is no stall flames and "wok (wok) gas", can still take you back to the memory of the taste.
The simple ingredients always bring unexpected surprises, today this cold noodles, no complicated process, simple practice, energize the day, whisk away the day's fatigue, breakfast and dinner are suitable for
This summer is too hot, everything wants to eat cold, cold noodles of course is the summer noodle play. Add some shredded chicken, add some mung bean sprouts, spicy, sweet, sour and salty, all in this bowl!
Noodles with green onion oil is a delicious and famous dish, as a specialty of the south of the Yangtze River, which is eaten with boiled noodles accompanied by green onion oil. The noodles are al dente and unique in taste. The noodles are tough and smooth, and the aroma of green onion oil makes your mouth water.
Instant noodles are not necessarily unhealthy, there is no need to talk about instant noodles. Choose non-fried noodles, light and less added seasoning packets, and reasonable cooking, you can also eat with confidence!
