Watch on YouTube
Home-style

Only can be eaten in Chinese restaurants | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Tomato

4 pcs

Eggs

3 pcs

Sugar, salt

a few

Cooking oil

a few

 

▪ Detailed steps  

Chopped tomatoes

Beat the eggs

Once the eggs are scrambled, they can be set aside

Sauté the tomatoes in the remaining oil until tender

Add eggs and stir-fry well

Season with sugar and salt to finish the dish

You may also like
Home-style

Garlic mallow Okra | Chinese Food Easy Recipes

Okra is rich in nutrients and there are many ways to eat it, so if you're tired of eating white-burned okra, you can try a different approach. This garlic okra is not much more difficult than white-burned, but the taste is not a little bit better, so it's better to act.
Home-style

Hand-Shredded Cabbage | Chinese Food Easy Recipes

The cabbage is sautéed in oil to remove the hardness and astringency of the cabbage, resulting in a fresh, crisp and tender dish that is full of oyster sauce.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Home-style

Popeye The Sailor | Chinese Food Easy Recipes

You must have heard of baby vegetables in soup, the essence of which is its creamy white soup, refreshing and healthy, yet particularly tasty. The spinach can be made into this flavor instead of baby greens, and even more delicious and nutritious than baby greens.