Watch on YouTube
Home-style

Healthy Vegetarian Dishes | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Quadrangular beans

300 g

Ginger, garlic

a few

Chili

a few

Cooking oil, salt

a few

Oyster sauce, soy sauce

a few

 

▪ Detailed steps  

Cut long diagonal strips of string beans

Oil to 70% heat, add garlic, ginger, chili stir-fried bursting

Chopped string beans into the pan and stir-fry

Pour in a little water to keep the green color of the beans

Add oyster sauce, soy sauce, salt, stir-fry to taste and remove from the pan

 

You may also like
Home-style

Fire Pork with Carrot | Chinese Food Easy Recipes

Carrots have the reputation of small ginseng, high nutritional value, but should not be eaten raw, one is slightly too poor taste, the second fried or stewed after eating, the body's absorption rate of carotene than raw.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

All Right!Chinese Eat Pork Feet | Chinese Food Easy Recipes

Fermented red beancurd and pig hand,not to mention how well the two ingredients match each other, the thick sauce alone can already make you satisfied with a big bowl of rice to eat. The main role of the meat is crispy and soft and Q-tip, always let you nibble while smacking your lips and sucking your fingers!
Home-style

Cook aubergine and steamed with garlic | Chinese Food Easy Recipes

The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.