Watch on YouTube
Home-style

Miscellaneous Soup | Chinese Food Easy Recipes

▪ Ingredients  ▪

Ingredients

Quantity

Hidroshroom,seafood mushroom

100g each

White jade mushroom

100 g

white mushroom

100 g

Enoki mushroom, wood ear

100g each

Garlic, cilantro

a few

Stock, starchy water

1 bowl

Oil

a few

 

▪ Detailed steps  ▪

Hidroshroom,seafood mushroom, white jade mushroom, white mushroom, enoki mushroom, fungus blanched and fished out

Sauté the garlic in hot oil

Pour in stock, various mushrooms and fungus and cook for 10 minutes

Pour in 1 small bowl of starchy water and bring to a boil

Finally, add a little cilantro and enjoy

You may also like
Home-style

Minced Garlic Tiger Lily Buds | Chinese Food Easy Recipes

If you like grilled oysters, grilled eggplant and other garlic flavored grilled food. Then this taste is unique, tough with a crunchy oven version of garlic enoki mushrooms you can not miss. But what if you don't have an oven at home? You can lay the mushrooms in a pan, drizzle with sauce, cover the pan with a lid and fry for 10 minutes.
Home-style

Vegetarian Dishes Can Also Have Different Feelings | Chinese Food Easy Recipes

Today to share with you a meal: fried lentil shredded, so do than the meat is also fragrant, not only delicious but also down to eat, every time there is the name of the dish, look very simple, but really very good, do not believe you try to go.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.
Copyright © 2023 letucook.com. All rights reserved. User Agreement ｜ Privacy Policy