FIND US ON YOUTUBE
Home-style

Send You a Fat-reducing Meal | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Chicken breast

1 pieces

Carrot

1 pcs

Broccoli

the right amount

Ginger, garlic

a few

Cooking oil, soy sauce, salt

a few

 

▪ Detailed steps  

Diced chicken breast

Diced carrots

Broccoli cut into small pieces

Carrots and broccoli are blanched, blanched and taken out and immersed in cool water

Chop the ginger and garlic into the skillet and sauté

Pour in the diced chicken and stir-fry until the chicken is white

Add carrots and broccoli and stir-fry

Season with soy sauce and salt

Reduce the sauce over medium heat, finish the sauce and serve

You may also like
Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.
Home-style

Lotus Root Box | Chinese Food Easy Recipes

The crispy skin of fried lotus root box is covered with crispy and glutinous lotus root, and the fragrant lotus root is filled with fragrant meat. The crispy skin, crunchy lotus root and fragrant filling are all in one, perfect for afternoon tea.
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Better than taking out: Kung-pao chicken Choowefun | Chinese Food Easy Recipes

After the entrance of Kung Pao chicken, the tongue first feels slightly numb and lightly spicy, and then the taste buds are hit with a sweetness, numb, spicy, sour and sweet wrapped in diced chicken, green onion and peanut rice that makes people want to stop. Today's Kung Pao Chicken is a simple and modified version of this dish, with fewer complicated steps and less rigorous fire control, but still retaining the essence of Kung Pao Chicken, which you deserve.