Shrimp Toufu: Stir fry Toufu with Shrimp | Chinese Food Easy Recipes

▪ Ingredients  ▪

▪ Detailed steps  ▪

Water tofu cut into pieces

Shrimp head, ginger slices into the frying pan to fry shrimp oil

Pour in water and tofu cubes, cook slowly over low heat

Add the shrimp to the pot and cook until the shrimp are red

Pour in starch water (1:5)

Sprinkle salt and green onion to taste, stir-fry evenly, the dish is complete