This is a nutritious and delicious home-made quick dish, quite a meal, stewed until the soft eggplant, and unconsciously ate two bowls of rice, the first choice for dinner for one person.
Marinated in garlic and various sauces and seasonings, with the special aroma of barbecue, these ribs are probably the ultimate in ribs, right? Who wouldn't love it.
A simple way to make delicious mushroom soup, slow simmered into soup, the moment you open the lid, the room is full of refreshing fresh aroma.
Autumn and winter, stew such a pot of braised beef brisket, so that the aroma of the whole house, warm the whole autumn and winter.
If you are busy working people always have no time to make good food, use the weekend, an hour brine on a beef tendon, frozen in the freezer, even if you cook noodles, cut two pieces of meat into it, can also be instantly transformed into delicious.
Stir-fried pumpkin is a simple and delicious way to lighten up in these stressful times and keep things simple and happy.
Smooth vermicelli with tasty shrimp, refreshing and easy to cook with simple seasoning, definitely make people's appetite, and set up the plate with care, you can also make a high class dish at home.
Corn and ribs, as soon as you look at the ingredients is a comprehensive nutritional match, the combination of the two boiled into soup, ribs soup with a strong flavor of corn, corn and soaked in the meat flavor of ribs, delicious and nutritious.
The practice of braised pork is very much, everyone has their own habits, and the practice is slightly different around, the south is to use soy sauce (soy sauce) to season, while the north prefers fried sugar color, which one is your favorite?
Japanese tofu, also called tamago tofu, is made of egg as the main raw material and has the smoothness and tenderness of tofu and the delicious fragrance of egg, and it is steamed with shrimp to make it fresh and smooth for all people.