Sweet and sour, not oily, not greasy, rich and delicate taste, not too thick, not too light, suitable for men, women and children.
The first time I ate garlic flavored crawfish, I was deeply amazed, sweet, spicy and fresh, delicious to take off! After eating and then mix the noodles with soup, who eat water know.
Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.
Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
A home-cooked dish that you can't get enough of, with tender lean meat and crunchy, slightly spicy peppers that you don't have to taste to be deeply intoxicated.
A fresh and tempting simple appetizing quick dish, beans eaten crispy, full of juicy, refreshing and unique taste, crisp and smooth, spicy, salty and sweet fresh, minced meat bursting with fragrance, appetizing and attractive.
Chicken with potatoes, a Sichuan-style farmhouse dish. Potatoes and chicken are a classic combination, with simple and convenient ingredients, unique flavor, color and aroma, and loved by southerners.
Cantonese classic mushroom ribs, easy to learn, mushroom contains ergosterol, this substance and sunlight contact into vitamin D, can promote the normal growth and development of the body. Can you miss such a nutritious and delicious homemade dish?
Mao beans are rich in nutrients and can be found everywhere in summer night markets along with crawfish, and when chilled, they make a perfect summer snack that is refreshing and appetizing.
Cold lotus root slices, crisp and sweet, fresh and slightly spicy, appetizing and unpleasant, popular with the public. The key to making a seemingly simple cold dish with full flavor is a little skill and the right blend of flavors. Lotus root has the medicinal effect of nourishing Yin and nourishing blood, strengthening the spleen and benefiting the stomach, and is a good food tonic for the old, young, women and children, and the weak and sickly.