Scrambled eggs with black fungus, face and taste, nutritious and delicious, a home-cooked dish for young and old alike.
Fried chicken is the best. After adding potatoes to this dish, the potatoes are also delicious and the chicken is also delicious, making it a great meal! And it is particularly easy to do oh.
Corn is a familiar grain crop to the public and its vitamin content is very high. Simple recipe, but very tasty, ingredients can be added according to your taste, carrots, cucumbers are good choices.
Stir-fried string beans is a very easy to make homemade dish, the key is also very tasty, is a vegetarian stir-fry recipe that I like.
Scrambled eggs with tomatoes is the first dish that a novice learns, it is a godsend. Scrambled eggs with tomatoes is very simple, but good cut is not so easy, learn these tips, so you can make out of scrambled eggs with tomatoes can be instantly upgraded to a class.
Diced pork in sauce is a classic quick stir-fry dish. Although the ingredients are very common, just diced meat and cucumber stir-fried together, but with a rich sauce to season, very appetizing, and the crispness of the cucumber adds a crisp and fresh feeling to this dish, eat more and more tasty.
Steamed pork ribs with black bean sauce is one of the most clicked and popular refreshments in Cantonese teahouses. The thick black bean sauce wrapped around the tender chops is salty and appetizing.
The thick eggplant roasted tender and soft, and then layered with a layer of garlic, melt in the mouth, the charm is irresistible! This time to have a sip of beer, it is a perfect match ~ hurry up to eat a snack ah!
The aroma of garlic after seasoning is so overwhelming that even girls who don't like garlic can't stop eating it. A plate of roasted eggplant is served, the aroma is overwhelming, and the chopsticks pick up a soft slice of eggplant flesh, as if it will melt in your mouth.
Crawfish in the restaurant is not only expensive to eat but also uneasy, in fact, make their own delicious can not lose the chef.